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Nestled in the heart of Cambodia’s fertile lands, our pepper farm is dedicated to producing the highest quality pepper using traditional and sustainable farming methods. With a deep respect for nature and generations of expertise, we cultivate each pepper plant with care, ensuring a rich and authentic flavor in every harvest.

• Ideal growing conditions – Our farm benefits from mineral-rich soil, tropical climate, and just the right amount of rainfall.

• Sustainable farming – We use eco-friendly and chemical-free cultivation methods to preserve the land and protect biodiversity.

• Hand-harvested and sun-dried – Each peppercorn is carefully picked by hand and naturally dried under the Cambodian sun to maintain its bold taste and aroma.

• Certified quality – Our farm meets international food safety and organic standards to guarantee the purity of our pepper.

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