The Farm
At Sela Pepper, we are the crucial link in the supply chain. We work directly with trusted farmers and serve as precise processors of Cambodian Pepper, ensuring the highest standards from farm to export. Our commitment lies in maintaining strict quality controls during every step of the process—cleaning, grading, sorting, and packaging—so you receive only the finest pepper. After sun-drying at the farms, we carefully store the pepper in our facility. It then goes through a full cleaning process to remove stones, dust, and other impurities. This includes steps like pre-cleaning, de-stoning, spiral cleaning, and metal detection. If needed, we also steam sterilize the pepper to make sure it is 100% safe. This process includes checking, steam sterilization, drying, cooling, and a final metal check. Only when everything is perfect do we weigh, pack, and load the pepper for shipment. Our process ensures that Sela Pepper is clean, safe, and ready for international markets.. Our strict processing standards ensure that Sela Pepper consistently meets top international food safety requirements. The Sela Pepper name is our promise: the pepper you receive from us is authentic Cambodian Pepper, cultivated by selected farmers in Kampot, Thbong Kbong, Mudolkiri and surrounding provinces, and processed with the greatest care and precision—so it reaches you in its freshest, purest form.
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Nestled in the heart of Cambodia’s fertile lands, our pepper farm is dedicated to producing the highest quality pepper using traditional and sustainable farming methods. With a deep respect for nature and generations of expertise, we cultivate each pepper plant with care, ensuring a rich and authentic flavor in every harvest.
• Ideal growing conditions – Our farm benefits from mineral-rich soil, tropical climate, and just the right amount of rainfall.
• Sustainable farming – We use eco-friendly and chemical-free cultivation methods to preserve the land and protect biodiversity.
• Hand-harvested and sun-dried – Each peppercorn is carefully picked by hand and naturally dried under the Cambodian sun to maintain its bold taste and aroma.
• Certified quality – Our farm meets international food safety and organic standards to guarantee the purity of our pepper.
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4 TYPES OF SELA PEPPER
BLACK
Our Cambodian Black Pepper comes from berries that are harvested when they begin to mature, turning from dark green to a light yellow hue. After harvest, the berries are sun-dried, during which their outer skin darkens and hardens to become the black peppercorns we know.
Sela’s Black Pepper has a bold and powerful character, yet its aroma remains delicate. After an initial burst of spiciness, it reveals subtle notes of flowers, eucalyptus, and mint.
Perfect Pairings
Freshly ground, black pepper enhances the flavor of salads, pasta, pork, beef, or lamb dishes.
RED
Our Cambodian Red Pepper is made from fully ripe pepper berries, hand-picked when they turn bright red on the vine. These berries are carefully harvested in small bunches to ensure the highest quality.
Sela’s Red Pepper delivers a powerful, fruity aroma. Its flavor combines the mature heat of black pepper with a naturally sweet, almost sugary finish.
Perfect Pairings
Freshly ground, it’s excellent on salads, pasta, pork, beef, duck, and even desserts or drinks.
WHITE
Our Cambodian White Pepper is made from freshly harvested green pepper berries. After picking, the berries are soaked in boiling water, carefully cleaned, and sun-dried. Once dried, they are placed in a cleaning machine where the outer skin is gently removed, revealing the pure white core of the pepper.
This traditional process preserves the pepper’s natural purity and flavor—unlike common white pepper produced through mechanical processing of black pepper.
Sela’s White Pepper offers an intense bouquet and delicate aroma. Its strong, spicy taste carries notes of fresh herbs and lemon.
Perfect Pairings
Freshly ground, it’s fabulous on fish fillets, fresh salads, vegetable recipes and soups.
FRESH SALTED
Our Fresh Marinated Salted Pepper is crafted from hand-picked, fresh green Cambodian pepper berries. Right after harvest, the berries are carefully marinated in salt for two weeks—together with a blend of secret natural ingredients that enhance their flavor and preserve their freshness.
The result is a unique pepper with a soft, crunchy texture and a bold, vibrant flavor. Each bite releases an explosion of fresh, zesty spice that transforms any meal.
Perfect Pairings
Simply add it straight from the jar to salads, pasta, grilled meats, seafood, or cheese platters. No grinding needed—just pure, fresh pepper flavor in every bite!