Kampot-Crusted Pork Chop

A bold twist on a classic cut. These pork chops are coated in a Kampot pepper crust that adds a rich, earthy heat and elevates every juicy bite.

🧂 Ingredients

• 2 thick-cut pork chops
• 1 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tbsp crushed Sela Kampot black pepper
• 1 tsp sea salt
• 1 garlic clove, finely chopped
• Optional: rosemary or thyme for garnish

🍳 Instructions

1. Preheat oven to 200°C (390°F). Pat the pork chops dry with paper towels.
2. Rub both sides with Dijon mustard, then coat with crushed Kampot black pepper and salt.
3. In an oven-safe skillet, heat olive oil over medium-high heat. Sear the pork chops for 2–3 minutes on each side until golden brown.
4. Transfer the skillet to the oven and roast for 6–8 minutes, depending on thickness, until cooked through.
5. Let rest for 5 minutes before serving. Sprinkle with chopped garlic or herbs if desired.

🌿 Tip

Serve with mashed sweet potatoes or grilled vegetables for a peppery, comforting dinner.

🛒 Featured Products

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