Marinated Salmon with Fresh Pepper

Delicate, flavorful, and subtly spicy. This marinated salmon brings out the floral citrus notes of fresh Kampot pepper — a refined yet easy dish to impress.

🧂 Ingredients

• 2 salmon fillets (skin on)
• 2 tbsp soy sauce
• 1 tbsp honey or brown sugar
• 1 tbsp lime juice
• 1 garlic clove, grated
• Fresh Kampot green peppercorns (or marinated if available)
• 1 tbsp olive oil or sesame oil

🍳 Instructions

1. In a bowl, mix soy sauce, honey, lime juice, garlic, and a few crushed green peppercorns.
2. Place salmon fillets in a shallow dish or bag and pour the marinade over. Let sit in the fridge for 30 minutes (or up to 2 hours).
3. Heat oil in a pan over medium heat. Remove salmon from the marinade and sear skin-side down for 3–4 minutes.
4. Flip and cook the other side for 2–3 minutes, until cooked through but still moist.
5. Serve topped with a few fresh green peppercorns for a punchy finish.

🌿 Tip

Pair with jasmine rice, sautéed greens, or a mango-avocado salad for a tropical twist.

🛒 Featured Products

• Marinated Pepper Corn