| Weight | 40g |
|---|
Harvested at peak ripeness in the volcanic highlands of Kampot province—one of the few regions in the world to produce true red Kampot pepper—this premium spice brings you a fruity, floral, and subtly spicy tasting experience. Our whole peppercorns are carefully hand-picked, lightly blanched, and sun‑dried to preserve their rich aromas of cherry, dates, honey, and soft vanilla. Packed in a sleek glass bottle with an adjustable ceramic grinder, each twist releases freshly cracked red pepper that enhances salads, seafood, and desserts with elegant nuance.
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