Grilled Chicken with Black Pepper

Simple, juicy, and full of fire. This grilled chicken gets its kick from freshly ground Kampot black pepper — giving depth and heat without overpowering the meat.

🧂 Ingredients

• 2 chicken breasts or thighs (boneless, skinless)
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 tsp crushed Sela Kampot black pepper
• 1 garlic clove, minced
• 1 tsp sea salt

🍳 Instructions

1. In a bowl, combine olive oil, lemon juice, garlic, salt, and Kampot black pepper.
2. Add chicken and let marinate for at least 30 minutes (or up to 4 hours in the fridge).
3. Preheat grill or grill pan over medium-high heat. Grill chicken for 5–6 minutes per side, or until fully cooked and lightly charred.
4. Let rest a few minutes, then slice and serve warm.

🌿 Tip

Slice leftovers into a salad or wrap for a spicy, protein-packed lunch the next day.

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